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Cuisine

Our chef brings a special touch to Pheasant Crest Lodge, making him an excellent addition to our team. Your dining experience will be unforgettable. Please bring a big appetite to enjoy and a camera to capture this culinary work of art!

End of Summer Dinner Menus

Day One
 

kale caesar

kale, lime caesar dressing, croissant croutons, parmesan crisp, grape tomato

 

bison

herb-encrusted tenderloin, garlic parmesan mini potatoes, haricot vert, house made steak sauce

 

brooklyn blackout cake

house made mixed berry jam

Day 3

 

 mini lamb casserole

 

sea bass

mushroom cous cous, asparagus, lemon caper burre blanc

 

citrus tart

citrus curd, fresh fruit

Day 2

 

scallops 

garlic confit, basil infused oil, toasted pistachio, candied pancetta, fresh parmesan

 

pork tenderloin

jerk seasoned berkshire pork, cheesy polenta, honey-roasted carrots, fresh tomato ensalada

 

caramel bread pudding

blueberry ice cream

Day 4

 

smoky cherry salad

spring mix, dried tart cherry, hazelnut, smoked maytag bleu cheese, white balsamic vinaigrette

 

bone-in filet

garlic and herb mashed potatoes, deep-fried maple brussels sprouts, cognac cream sauce 

 

cheesecake

lemon, raspberry, dark chocolate, oat crust

Pheasant Crest Lodge
Brian Havlik
23625 365th Ave.
Kimball, South Dakota 57355

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         605.730.4000 (Cell)            phcrest@midstatesd.net            605.778.6340 (Lodge)

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