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Our chef brings a special touch to Pheasant Crest Lodge, making him an excellent addition to our team. Your dining experience will be unforgettable. Please bring a big appetite to enjoy and a camera to capture this culinary work of art!

Evening Menus

Evening One
Corn Fritters with Creole Aioli

Bison Filet
Cauliflower Mousse, Roasted Tomato and Mushroom
Red Wine Reduction

Orange Dreamsickle Sponge with Caramel Pecans

Evening Two

Bison Tar Tar

Pork Involtini
Pistachio, Cranberry, Goat Cheese, Roasted Potato Asparagus

Creme Brûlée

Evening Three

Polpetta with Spicy Pomodoro
Duck Gnudi
Ricotta Dumplings, Mushroom Creme, Blueberry
Devils Chocolate Cake with Maraschino Ice Cream

Evening Four

Apple and Arugula Salad
House Smoked Blue Cheese, Crispy Pancetta, Citrus Vinaigrette
Bone-In Filet
Crispy Brussel Sprouts, Butternut squash Puree, Mushroom Red Wine Reduction

Bruleed Cheese Cake, Raspberry

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