Cuisine
Our chef brings a special touch to Pheasant Crest Lodge, making him an excellent addition to our team. Your dining experience will be unforgettable. Please bring a big appetite to enjoy and a camera to capture this culinary work of art!
End of Summer Dinner Menus
Day One
kale caesar
kale, lime caesar dressing, croissant croutons, parmesan crisp, grape tomato
bison
herb-encrusted tenderloin, garlic parmesan mini potatoes, haricot vert, house made steak sauce
brooklyn blackout cake
house made mixed berry jam
Day 3
mini lamb casserole
sea bass
mushroom cous cous, asparagus, lemon caper burre blanc
citrus tart
citrus curd, fresh fruit
Day 2
scallops
garlic confit, basil infused oil, toasted pistachio, candied pancetta, fresh parmesan
pork tenderloin
jerk seasoned berkshire pork, cheesy polenta, honey-roasted carrots, fresh tomato ensalada
caramel bread pudding
blueberry ice cream
Day 4
smoky cherry salad
spring mix, dried tart cherry, hazelnut, smoked maytag bleu cheese, white balsamic vinaigrette
bone-in filet
garlic and herb mashed potatoes, deep-fried maple brussels sprouts, cognac cream sauce
cheesecake
lemon, raspberry, dark chocolate, oat crust