Cuisine
Our chef brings a special touch to Pheasant Crest Lodge, making him an excellent addition to our team. Your dining experience will be unforgettable. Please bring a big appetite to enjoy and a camera to capture this culinary work of art!
Walking into Fall Flavor 2025 Dinner Menus
Evening One
Blue wedge
Iceberg wedge, Maytag Bleu Cheese Dressing, Crispy Pancetta, Grape Tomato, Balsamic Reduction
bison
Herb-Encrusted Tenderloin, Garlic Parmesan mini Potatoes,
Haricot Vert, House Made Steak Sauce
Brooklyn Blackout Cake
House made mixed Berry Jam and Chocolate Mousse
Evening Two
Spinach Salad
Spinach, Brie, Julienned Red Onion, Green Apple Slices, Raspberry White Balsamic Vinaigrette
Wild Boar
Wild Boar Racks, Grilled Corn Relish, Broccolini, Cheesy Herb Rice
Key Lime Pie
Graham Cracker Crust, Lime Curd, Whipped Cream
Evening Three
Nonna's Meatballs
Toasted Crostini with End of Summer Sauce
Maryland Sea Bass
Mushroom Cous Cous, Asparagus, Lemon Caper Burre Blanc
Caramel Bread Pudding
Home made Vanilla Bean Ice Cream with Seasonal Berries
Evening Four
Maryland Crab Cakes
Remoulade, Lemon
Bone-in Filet
Garlic and Herb Mashed Potatoes, Fried Maple Brussels Sprouts, Cognac Cream Sauce
Turtle Cheesecake
Vanilla, Chocolate, Caramel, Candied Pecan