Our chef brings a special touch to Pheasant Crest Lodge, making him an excellent addition to our team. Your dining experience will be unforgettable. Please bring a big appetite to enjoy and a camera to capture this culinary work of art!

Evening Menus

Evening One

Roasted Bison Tenderloin

with Bordalaise Sauce, Sweet Corn,

Onion Marmalade, Honey-Glazed Carrots, Confit Fingerling Potatoes

Evening Two

Duo of Dakota Pheasant

Sous Vide Pheasant, Huckleberry Bacon Jam, Butternut Squash

Grilled Pheasant Sausage, Yakima Apple Slaw

Evening Three

Cidar Brined Berkshire Pork Chop

Blackberry Bordelaise Reduction, Honey Roasted Carrots,

Cippolini Onions, Whipped Potatoes

Evening Four

Snake River Farms Wagyu Beef
Roasted Shallot and Caramel Demi Glacé, Soufflé Parmesan Potato
Roasted Tomato, Asparagus
Pan Seared Sea Bass
Sweet Pea and Pork Belly Risotto, Lemon Beurre Blanc