


Cuisine
Our chef brings a special touch to Pheasant Crest Lodge, making him an excellent addition to our team. Your dining experience will be unforgettable. Please bring a big appetite to enjoy and a camera to capture this culinary work of art!
Evening Menus
Evening One
Roasted Bison Tenderloin
with Bordalaise Sauce, Sweet Corn,
Onion Marmalade, Honey-Glazed Carrots, Confit Fingerling Potatoes
Evening Two
Duo of Dakota Pheasant
Sous Vide Pheasant, Huckleberry Bacon Jam, Butternut Squash
Grilled Pheasant Sausage, Yakima Apple Slaw
Evening Three
Cidar Brined Berkshire Pork Chop
Blackberry Bordelaise Reduction, Honey Roasted Carrots,
Cippolini Onions, Whipped Potatoes
Evening Four
Snake River Farms Wagyu Beef
Roasted Shallot and Caramel Demi Glacé, Soufflé Parmesan Potato
Roasted Tomato, Asparagus
or
Pan Seared Sea Bass
Sweet Pea and Pork Belly Risotto, Lemon Beurre Blanc